Written by JeJe Noval
We're starting our blog once again and this time, we are committed to keeping it going strong! To start the blog over again, Chef Cory Gheen has a word of advice for your mashed potatoes...
· Upgrade your mashed potatoes. Sautee
small diced root vegetables (carrots, parsnips, rutabaga, celery root, etc.) in
oil until they just begin to caramelize. Then add them to cooked potatoes just
before mashing and continue making your potatoes as normal. The added
ingredients will impart their unique flavors and add a kick to your mash.
Thank you, Chef Cory, for the advice!
Cheers to you and your family!
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Any tips you'd like to share when you make mashed potatoes?
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