Written by JeJe Noval
Most days of the week, oatmeal is an important part of my breakfast meals. Let's revisit the goodness of oatmeal and be reminded why it is good for us. Here, one of our dietetic students, Robert Esparza, shares with us some nutrition bits about oatmeal.
Robert Esparza graduated with his MS in nutrition and dietetics this past June. Loma Linda University is proud to call him an alumnus. Robert was an outstanding student with great work ethic and will make a wonderful contribution to the world of nutrition.
Most days of the week, oatmeal is an important part of my breakfast meals. Let's revisit the goodness of oatmeal and be reminded why it is good for us. Here, one of our dietetic students, Robert Esparza, shares with us some nutrition bits about oatmeal.
Robert Esparza graduated with his MS in nutrition and dietetics this past June. Loma Linda University is proud to call him an alumnus. Robert was an outstanding student with great work ethic and will make a wonderful contribution to the world of nutrition.
Enjoy the goodness of oatmeal and make it a part of your healthy lifestyle!
If you are interested in becoming a registered dietitian, please visit Loma Linda University's website. www.llu.edu/nutrition.
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What is your favorite morning cereal and why?
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