Zucchini Pancakes Recipe

Recipe by Chef Cory Gheen


Zucchini Pancakes

Portions: 4
Ingredients:
Amount                                 Item
4                                           Eggs
2 cups                                  Grated zucchini
1/4 cup                                 Melted butter
3/4 cup                                 AP flour
1/2 tsp                                  Sugar
1/2 tsp                                  Salt
4 tsp                                     Baking Powder

Method:
1.  In a large bowl, beat the eggs with a fork until light and fluffy. Add the zucchini and butter.  Mix to blend.

2.  Sift together the flour, sugar, salt and baking powder.

3.  Add the sifted dry ingredients to the zucchini mix and blend with a spoon until well blended.

4.  Drop by spoonfuls onto a medium hot greased griddle and cook until bubbles start to form on surface and bottoms are brown. Flip over and cook other side until it too is golden brown.

5.  Serve hot with butter and maple syrup